{"id":1714,"date":"2021-03-16T10:34:51","date_gmt":"2021-03-16T09:34:51","guid":{"rendered":"http:\/\/wp.farmdesk.eu\/?post_type=publication&#038;p=1714"},"modified":"2024-03-29T20:31:17","modified_gmt":"2024-03-29T19:31:17","slug":"eiwitvertering-bij-runderen","status":"publish","type":"publication","link":"http:\/\/34.254.4.58\/en\/publication\/protein-digestion-in-cattle\/","title":{"rendered":"Protein digestion in cattle"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><div data-elementor-type=\"wp-post\" data-elementor-id=\"1714\" class=\"elementor elementor-1714\" data-elementor-post-type=\"publication\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5598f465 e-flex e-con-boxed e-con e-parent\" data-id=\"5598f465\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6abb1f61 elementor-widget elementor-widget-text-editor\" data-id=\"6abb1f61\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"translation-block\">\nAs a dairy farmer, it is important to fully understand the<strong>basic workings of your animals' digestive systems<\/strong>. In this multi-part series of articles, we once again take you through the most important concepts.\n<\/p><p class=\"translation-block\">\nIn a <a href=\"https:\/\/www.farmdesk.eu\/publication\/energievertering-bij-runderen\/\">previous article<\/a> in this series, the basics of energy digestion were given in advance. In this article, we take a closer look at protein digestion, and how energy digestion comes in between.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15480850 elementor-widget elementor-widget-heading\" data-id=\"15480850\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h3 class=\"elementor-heading-title elementor-size-default\">Protein components in feed materials.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b6efdf9 elementor-widget elementor-widget-text-editor\" data-id=\"6b6efdf9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nAs with energy components, protein is available to ruminants in different forms. The conversions of the various protein components are presented schematically in the figure at the bottom of this article.\n<\/p><p class=\"translation-block\">\n<strong>Crude protein<\/strong> (CP) is said to be only partially digestible, thus we arrive at <strong>digestible crude protein<\/strong> (DCP). This fraction can be divided into the <strong>intestinal digestible protein<\/strong> (DVE) or rumen digestible protein and <strong>intestinal protein<\/strong> (OE) or rumen digestible protein.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f78e052 elementor-widget elementor-widget-heading\" data-id=\"f78e052\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Crude protein<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c49e58 elementor-widget elementor-widget-text-editor\" data-id=\"0c49e58\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nThe amount of <strong>crude protein<\/strong> in a feedstuff is determined by the amount of nitrogen present in a feedstuff. The crude protein content is calculated by first determining the amount of nitrogen via the Kjeldalh method. The amount of nitrogen is converted back to the amount of protein via the formula CP = 6.25 x nitrogen.\n<\/p><p class=\"translation-block\">\nDuring the <strong>preservation process<\/strong> (ensiling), ammonia (NH<sub>3<\/sub>) is sometimes formed as a breakdown product. This, according to the calculation above, is also part of crude protein. A high ammonia fraction in the silage indicates <strong>poor preservation<\/strong> and high protein degradation. Often, poor acidification of the silage is at the root of protein breakdown by butyric acid bacteria, which can continue to do their work at a relatively high pH and\/or low osmotic pressure. These present butyric acid bacteria can also give rise to butyric acid bacteria in the milk and thus negatively affect dairy quality.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11c9d69 elementor-widget elementor-widget-heading\" data-id=\"11c9d69\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Intestinal digestible protein<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14c2f53 elementor-widget elementor-widget-text-editor\" data-id=\"14c2f53\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nThe <strong>intestinal digestible protein<\/strong> (DVE) is the amount of protein that is available and digestible in the small intestine. This protein passes the rumen intact and will be enzymatically digestible in the small intestine. Intestinal digestibility can be represented as a nice, complete<strong>chain of amino acids<\/strong>, as shown in the figure below:\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fb68ff elementor-widget elementor-widget-image\" data-id=\"9fb68ff\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"582\" height=\"266\" src=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083427.896017_phpCvIStp.png\" class=\"attachment-large size-large wp-image-1722\" alt=\"\" srcset=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083427.896017_phpCvIStp.png 582w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083427.896017_phpCvIStp-300x137.png 300w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083427.896017_phpCvIStp-18x8.png 18w\" sizes=\"(max-width: 582px) 100vw, 582px\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f105a9f elementor-widget elementor-widget-text-editor\" data-id=\"f105a9f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nA schematic representation of an amino acid in the image below shows that each amino acid carries a nitrogen (N) atom, this indicates the need for nitrogen fertilization in order to provide sufficient protein in crops.\n<\/p><p class=\"translation-block\">\nIn total, there are 20 amino acids that proteins can be made up of. In a subsequent article, we will discuss further the usefulness and importance of these different amino acids.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5a55e83 elementor-widget elementor-widget-image\" data-id=\"5a55e83\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"606\" height=\"317\" src=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083517.201163_phpoPE5eK.png\" class=\"attachment-large size-large wp-image-1723\" alt=\"\" srcset=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083517.201163_phpoPE5eK.png 606w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083517.201163_phpoPE5eK-300x157.png 300w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_083517.201163_phpoPE5eK-18x9.png 18w\" sizes=\"(max-width: 606px) 100vw, 606px\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20f8a80 elementor-widget elementor-widget-heading\" data-id=\"20f8a80\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Unstable protein<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0f29b5 elementor-widget elementor-widget-text-editor\" data-id=\"a0f29b5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nThe <strong>unresistant protein<\/strong> (OE) is protein available for microbial digestion in the rumen. In principle, unresistant protein does not have to be a true protein as a chain of amino acids. An organic nitrogen source can already play the role of unresistant protein, unlike the complete amino acid chains in the case of intestinal digestible protein.\n<\/p><p class=\"translation-block\">\nThe unrefractory protein can be used as a building block by the <strong>pensflora<\/strong>, provided sufficient fermentable organic matter (<strong>FOS<\/strong>) is present. The balance between protein and energy in the rumen is very important. The term used to balance protein digestibility in the rumen is the <strong>incompatible protein balance<\/strong> (OEB). Mathematically, this is represented as follows: <strong>OEB= OE-0.15*FOS<\/strong>. In theory, the OEB value of a complete ration should be zero, but in practice the target value may be somewhat higher to stimulate <strong>milk production<\/strong>. With a positive OEB, there will be excess protein in the rumen relative to available energy. A negative OEB will indicate that there is a relative deficiency of rumen protein relative to the energy in the rumen.\n<\/p><p class=\"translation-block\">\n<strong>Milk urea<\/strong> can be an indicator of the OEB value of your ration and indicates how the cow handles it. A high OEB value gives rise to high urea levels in the milk. Urea levels in the milk will decrease if the OEB value of the ration is lower.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c967cf elementor-widget elementor-widget-heading\" data-id=\"4c967cf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Further digestion of protein<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f299670 elementor-widget elementor-widget-text-editor\" data-id=\"f299670\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nThe microbial life formed in the rumen will also be partially digested by the cattle. Thus, this <strong>microbial (gut digestible) protein (MDVE)<\/strong> will be a full-fledged protein source that can be further digested in the small intestine.\n<\/p><p class=\"translation-block\">\nAfter enzymatic digestion of the protein in the <strong>thin intestine<\/strong>, the amino acids are absorbed into the blood. The <strong>amino acid composition <\/strong>of microbial protein is aligned with the amino acid composition of milk protein. <strong>Glycogenic<\/strong> energy provides the ability to link these amino acids into protein in body cells or to produce <strong>milk protein<\/strong> in the udder.\n<\/p><p class=\"translation-block\">\nA <strong>good rumen function<\/strong> to form microbial protein and free fatty acids can ultimately give rise to a <strong>balanced amino acid pattern and sufficient glycogenic energy<\/strong>. Therein lies the secret of high milk protein levels.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-391012d elementor-widget elementor-widget-heading\" data-id=\"391012d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Interplay between protein and energy<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ef510a elementor-widget elementor-widget-text-editor\" data-id=\"1ef510a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">In the interplay to achieve good digestion, the <strong>protein supply <\/strong>must be just sufficient, in addition to a balanced <strong>energy supply<\/strong> with sufficient rapidly digestible carbohydrates, supplemented by a robust rumen activity. The carbohydrates should partially make energy available in the rumen, but they should also provide the basis for milk and body fat and, in addition, make sufficient glycogenic energy available in the body to achieve proper <strong>protein synthesis<\/strong> at the cellular level.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fd6ac0 elementor-widget elementor-widget-image\" data-id=\"4fd6ac0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"597\" src=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_084320.722840_phphmDsch.jpeg\" class=\"attachment-large size-large wp-image-1727\" alt=\"\" srcset=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_084320.722840_phphmDsch.jpeg 847w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_084320.722840_phphmDsch-300x224.jpeg 300w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_084320.722840_phphmDsch-768x573.jpeg 768w, https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/2021-03-16_084320.722840_phphmDsch-16x12.jpeg 16w\" sizes=\"(max-width: 800px) 100vw, 800px\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc58aad elementor-widget elementor-widget-text-editor\" data-id=\"cc58aad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">\nFurthermore, there must be sufficient <strong>mechanical puncture<\/strong> in the rumen (read sufficient structure in the feed) to encourage cows to rumen activity. The <strong>chemical puncture<\/strong> in the rumen initiates rumen papillae growth. Large rumen papillae increase the surface area of absorption. The free fatty acids produced in the rumen can thus be better absorbed into the blood, triggering a large nutrient flow in the blood while relieving the rumen of the acidifying effect of the fatty acids produced.\n<\/p><p class=\"translation-block\">\nWith her <strong>specific digestive system<\/strong>, a cow goes truly profitable as a ruminant by digesting material that is indigestible to monogastrics (and therefore to humans) and even being able to recycle protein breakdown products from her own metabolism by creating an optimal environment in the rumen for microbial growth.\n<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<?xml encoding=\"utf-8\" ?><p>The basics around protein digestion in cattle summarized for you<\/p>","protected":false},"author":13,"featured_media":1728,"template":"elementor_theme","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[39],"ppma_author":[48],"class_list":["post-1714","publication","type-publication","status-publish","has-post-thumbnail","hentry","category-voermanagement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eiwitvertering bij runderen | Farmdesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/34.254.4.58\/en\/publication\/protein-digestion-in-cattle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eiwitvertering bij runderen | Farmdesk\" \/>\n<meta property=\"og:description\" content=\"De basis rond eiwitvertering bij runderen voor u samengevat\" \/>\n<meta property=\"og:url\" content=\"https:\/\/34.254.4.58\/en\/publication\/protein-digestion-in-cattle\/\" \/>\n<meta property=\"og:site_name\" content=\"Farmdesk\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-29T19:31:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/34.254.4.58\/wp-content\/uploads\/2023\/10\/THUMBNAIL_2021-03-16_082951.246210_phpOpCtcK.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"612\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/\",\"url\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/\",\"name\":\"Eiwitvertering bij runderen | Farmdesk\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/ec2-34-254-4-58.eu-west-1.compute.amazonaws.com\\\/nl\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/34.254.4.58\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/THUMBNAIL_2021-03-16_082951.246210_phpOpCtcK.jpeg\",\"datePublished\":\"2021-03-16T09:34:51+00:00\",\"dateModified\":\"2024-03-29T19:31:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/#primaryimage\",\"url\":\"https:\\\/\\\/34.254.4.58\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/THUMBNAIL_2021-03-16_082951.246210_phpOpCtcK.jpeg\",\"contentUrl\":\"https:\\\/\\\/34.254.4.58\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/THUMBNAIL_2021-03-16_082951.246210_phpOpCtcK.jpeg\",\"width\":612,\"height\":408},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/34.254.4.58\\\/publication\\\/protein-digestion-in-cattle\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.farmdesk.eu\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eiwitvertering bij runderen\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/ec2-34-254-4-58.eu-west-1.compute.amazonaws.com\\\/nl\\\/#website\",\"url\":\"http:\\\/\\\/ec2-34-254-4-58.eu-west-1.compute.amazonaws.com\\\/nl\\\/\",\"name\":\"Farmdesk\",\"description\":\"Agriculture. 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